Back to All Events

Perfect Piedmont with Chef Andy Floyd: A Hands-on Class! - SOLD OUT

Perfect Piedmont (Hands-on)

Piedmont is the high alpine region bordering France and Switzerland.  The fog laden region is at the foot of the alps and surrounded by its majesty.  It is a region that was long part of the Savoie and by extension its cuisine bears more of a resemblance to French cuisine. The region is blessed with some of the best wines of Italy as well as the noble and much venerated white truffle of Alba. Many other products from Hazelnuts to its rich cheeses define its dishes. 

Techniques Taught

  • How to make risotto

  • How to quick braise a meat dish through a pressure cooker

  • How to make polenta

  • Baking an egg white and nuts cake

Recipes

Risotto al Funghi - Wild Mushroom Risotto with Truffle

Brasato al Barolo - Barolo Beef Stew

Polenta Grassa - Polenta and Fontina Gratin

Torta di Nocciola - Hazelnut Cake with Orange Crème Anglaise

$150 (Tax Included)

Add To Cart
Previous
Previous
February 24

Wine Tasting with Jean Francois Pellet from Pepper Bridge & Amavi Wine

Next
Next
March 1

SUN VALLEY FOOD & WINE CELEBRATION - SOLD OUT