SOLD OUT _
THE SUN VALLEY CULINARY INSTITUTE (SVCI) IS EXCITED TO ANNOUNCE THE LAUNCH OF ITS FIRST SUN VALLEY FOOD & WINE CELEBRATION FROM MARCH 1 TO 4, 2023
THIS INAUGURAL EVENT SUPPORTS THE SCHOOL IN RAISING FUNDS TO EDUCATE, CREATE NEW CAREER PATHS, AND HELP SUSTAIN THE VALLEY’S RESTAURANT AND HOSPITALITY COMMUNITY.
SVCI PRESENTS AWARD-WINNING CHEFS:
JONATHON SAWYER, JAMES BEARD AWARD WINNER, GREAT LAKES
ETHAN STOWELL, FOOD & WINE BEST NEW CHEF ALL-STAR
BRITTANY RESCIGNO, CHOPPED CHAMPION AND BEAT BOBBY FLAY
JASON WILSON, JAMES BEARD AWARD WINNER, PACIFIC NORTHWEST
WEDNESDAY, MARCH 1
VIP RECEPTION AT SVCI
4-6 P.M.
THURSDAY, MARCH 2
GALA DINNER AT TRAIL CREEK CABIN
6-10 P.M.
FRIDAY, MARCH 3
COOKING CLASSE AT SVCI
11 A.M. - 1 P.M. & 2-4 P.M.
SATURDAY, MARCH 4
APRÈS SKI APPLE’S WARM SPRINGS PARTY WITH DJ ALEX
1-4 P.M.
VIP CLOSING PARTY WITH CHEFS
5-7 P.M. (SPONSOR VENUE)
Price: $1500 ($750 TAX DEDUCTIBLE)
Questions: 208-913-0494