Pasta Making for 2

with Chef Michael Lackey

$150 | Hands-On

We are making pasta at SVCI! This class, designed for pairs, is a hands-on exploration of pasta, sauce and dessert. We will make homemade pasta dough, cut two styles of pasta (farfalle & tagliatelle), make Pesto alla Trapanese, and tiramisu. It is going to be a delicious evening at SVCI you wont want to miss.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Pasta Making

• Pesto

• Tiramisu

RECIPES

• Homemade pasta dough

• Farfalle with Pesto alla Trapanese

• Tagliatelle with Asparagus and Peas

• Tiramisu

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks