Brunch, Brunch, Brunch!

$100 | Demo + Tasting

Everyone loves brunch. Come in an enjoy a mimosa and some of Chef Naomi’s favorite brunch delights. From Berry Cured Salmon & Smoke Black Cod to Mascarpone Stuffed French Toast and Eggs Florentine. It will be the perfect way to spend a Saturday.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Poaching

• Sautéing

• Curing

• Mousse

• Sauce Making

RECIPES

• Berry Cured Salmon & Smoked Back Cod Mousse with Bagels

• Eggs Benedict Florentine

• Mascarpone Stuffed French Toast with Mandarin Oranges

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks