Let’s Talk Soup

$100 | Demo + Tasting

Soup can be an entree, a side dish, a starter, even a dessert in some cultures. Join Chef Naomi as she shares some of her favorites from non-traditional bisques, to chowders, mulligatawny and wonton soup.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Dumplings

• Soup Making

• Garnishing

• Knife Cuts

• Proper Food Handling

RECIPES

• Smoky Tomato Basil Bisque

• Mulligatawny

• Wonton Soup

• Miso Soup

• Seafood Chowder

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks