A Fiesta of Flavor!

with Culinary Director Geoff Felsenthal

$125 | Demo + Dinner

Everyone loves Mexican cuisine and here is an opportunity to learn new recipes and techniques to awe your friends and family. Join us for an evening with Chef Geoff Felsenthal and his interpretations on the flavors of Mexico.

Vaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination.

TECHNIQUES TAUGHT

• Marinating

• Roasting

• Sautéing

• Bean Cookery

• Rice

• Grilling

• Salsa

RECIPES

• Shrimp, Avocado and Citrus Salad

• Achiote Marinated Salmon, Rajas

• Pinto Beans and Green Rice

• Homemade Chorizo, Eggs and Queso Panela

• Grilled Marinated Flank Steak, Tomatillo Chili Salsa