Pan-Asian Cuisine: Hands-On

with Culinary Director Geoff Felsenthal

$135 | Hands-on + Dinner

Geoff loves to share recipes and tecniques that make it easy for attendees to take home recipes that are delicious, beautiful and enjoyable to make at home for your friends and family, with ingredients that are easy to come by. Join us for a hands-on evening of Pan-Asian Cuisine.

Vaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination.

TECHNIQUES TAUGHT

• Spring Rolls

• Pancakes

• Shrimp Cookery

• Marinating

• Stir Fry

• Jamy Eggs

RECIPES

• Soft Spring Rolls

• Scallion Pancakes, Shrimp, Chili, Cilantro

• Miso Marinated Salmon, Stir- Fried Bok Choy Rice

• Udon Noodles, Mushroom, Ginger, Jamy Egg