Fat Tuesday - A Celebration of the flavors of New Orleans

$100 | Demo + Tasting

Join Chef Naomi & Sun Valley Culinary Institute Director Karl Uri as you enjoy some of the amazing flavors of the Big Easy. Muffaletta, BBQ Shrimp, King Cake and more. It’s a Fat Tuesday Celebration!

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

·       Roux

·       Sauteing

·       Simmering

·       Frying

·       Baking

RECIPES

·       Gumbo with Rice

·       Muffaleta 

·       New Orleans BBQ Shrimp

·       King Cake

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks