Lunar New Year Celebration

$100 | Demo + Tasting

Lunar New Year, also called Spring Festival, festival typically celebrated in China and other Asian countries that begins with the first new moon of the lunar calendar and ends on the first full moon of the lunar calendar, 15 days later.  Join Chef Naomi Everett as we learn and sample some of the traditional foods to bring you good luck for the coming year. 

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

·       Stir Fry

·       Dumpling Making

·       Steaming

·       Deep Frying

RECIPES

·       Longevity Noodles

·       Potstickers 

·       Spring Rolls

·       Glutinous Rice Cakes

·       Good Fortune Fruit 

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks