Treasures of the Bering Sea

$100 | Demo + Tasting

The Bering Sea Alaska. You may have seen it on the Discovery Channel as the untamed, and often unpredictable environment where brave souls seek their fortune fishing. Found in these treacherous waters are salmon, Pacific cod, King crab, halibut, rockfish, sable fish, Atka mackerel, and other species! Chef Naomi Everett will share with you some of her favorite recipes featuring the diversity of this plentiful wild-caught Alaska bounty.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Poaching

• Breading

• Cooking without heat (with acid)

• Searing

• Grilling

• Proper temperatures

• Proper food handling for seafood

RECIPES

• Thai Halibut Cakes with Sweet Chili Sauce

• Alaska Rockfish Ceviche

• Poached Alaska Salmon

• Grilled Alaska King Crab with compound butter

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks