We ❤️ Lamb!

$100 | Demo + Tasting

We ❤️ Lamb! Lamb has played a pivotal role in our part of the world, and is celebrated by locals and visitors alike. Chef Naomi will inspire us with new recipes for one of our favorite meats.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Curing

• Braising

• Searing

• Roasting

RECIPES

• Herb-Crusted Rack of Lamb with Vegetable Pavé

• Corned Lamb Salad with Mizuna and Nuoc Cham

• Lamb Shanks with Creamy Polenta

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks