Vegetarian Cuisine - SOLD OUT

$100 | Demo + Tasting

Fun and tasty casual cuisine without meat that even your kids will love. “Eat your vegetables!” it’s a phrase we’ve all heard throughout our lifetime. Join Chef Naomi for a fun and approachable take on vegetarian and vegan dishes that the whole family will enjoy.

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Simmering

• Standard battering

• Deep frying

• Searing

• Roasting

RECIPES

• Vegetable Stock

• Buffalo Cauliflower

• Farro, Olive, and Lemon Vinaigrette Salad

• Vegan Sliders

• Cashew Aioli

• Polenta Fries

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks