Classic Italian Cuisine

$100 | Demo + Tasting

The art of classic Italian cuisine! Join Chef Naomi Everett in the kitchen to master professional cooking techniques and create gourmet Italian dishes that are sure to please the masses!

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

•  Cheese making

• Simmering

•  Standard breading

•  Deep frying

•  Sauté

• Semi-permanent emulsion

RECIPES

•  Fresh Mozzarella Bruschetta

• Beet Arancini 

• Veal Saltimbocca

• Zabaglione

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks