Pork, Yum - SOLD Out

$100 | Demo + Tasting

Everything is better with bacon, right? But what about the versatility of the rest of this delicious protein? Come explore the unique properties of the shoulder, butt, sirloin, and loin. Join Chef Naomi in learning proper handling, temperature, and a variety of tasty cooking techniques. This class is a must-take for anyone who loves to entertain, cook for their families, or just likes to eat!

*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Marinating

• Searing

• Sauté

• Brining

• Grilling

• Braising

• Proper temperatures 

• Proper product handling 

RECIPES

• Pork Rillette

• Thai-Style Grilled Pork Skewers with Chili Dipping Sauce

• Kahlua Pulled Pork Wrap

•  Pork Tenderloin with White Cheddar Grits and Orange Gastrique

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks