Where’s the Beef? - SOLD OUT

$100 | Demo + Tasting

Beef is one of the favorite meats in America—and for good reason. When it is well produced, it is delicious and versatile. Every cut has its own technique and possibilities. In this demo class, Dean and Chef Christopher Koetke will look at different cuts of meat as well as spend some time on making great dishes from ground beef. It will not be your normal hamburger!*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13.  Kids classes have a specified age for attendees.

TECHNIQUES TAUGHT

• Proper Ground Beef Handling

• Marinade Science

• Grilling

RECIPES

• Grilled Beef Tenderloin with Spicy Tomato Mango Chutney

• Asian Meatball Sandwiches

• Mediterranean Hamburgers

• Ale Marinated Flank Steak

COVID-19 DISCLAIMER

To attend a Sun Valley Culinary Institute class, you must:

• Be in good health and not suffer from ANY COVID-19 symptoms

• Wear a mask and follow all sanitation rules – Masks will be provided

• Maintain social distancing of at least 6 feet

• Follow all verbal and written instruction from SVCI Chef & Staff

• Have your temperature checked upon arrival and answer a health questionnaire

• NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeks