Cooking to Usher In Fall

with Chef Chris Koetke

$120 | Demo + Dinner

As we move into fall, cooking changes to welcome fall ingredients into our daily kitchens. It is an exciting time of year with many possibilities. These recipes are just the tip of the iceberg, but will get your creative fall spirit going

RECIPES

• Beet and Braised Red Cabbage with Seared Duck Breast

• Roasted Brussels Sprouts with Whole Grain Mustard and Bacon Vinaigrette with Shio-Koji Marinated Flank Steak

• Winter Squash with Apple, Sage and Pecan Butter