Prime Rib Dinner

with Melissa Mauselle

$125 | Demo + Dinner

Prime Rib is one of those meals people crave; whether it's at an iconic restaurant or holiday meal. In this class Chef Melissa Mauselle will share with us her 2 day Prime Rib, Mashed Potatoes, Roasted Brussel Sprouts and for dessert: Lemon Self Saucing Pudding. To start a Fig, Carmelized Onion & Blue Cheese Crostini.

Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally.

RECIPES

• Fig, Carmelized Onion & Blue Cheese Crostini

• 2 Day Prime Rib

• Roasted Brussel Sprouts

• Mashed Potatoes

• Lemon Self Saucing Pudding