Summer’s Bounty - A Zucchini & Tomato Tasting

with Culinary Director Geoff Felsenthal

$100 | Demo + Dinner

Our gardens and farmers markets are full of beautiul and delicous tomaotes, zucchini, herbs, and more! In this class SVCI Culinary Director Geoff Felsenthal will teach us new and unique ways of preparing these healthy and nutritious vegetables and fruits.

Geoff Felsenthal has enjoyed a diverse career in the Culinary Arts and Hospitality field over the last 25 plus years in Chicago and other parts of the US. Geoff comes to the Sun Valley Culinary Institute after running his own catering and home meal business the past 6 1⁄2 years. Prior to running his own business, Geoff taught Culinary Arts at the Illinois Institute of Art in Chicago for 13 years. His expansive experience includes opening restaurants as executive chef both in San Francisco and Chicago He has also spent time working in the front of the house, consulting and has volunteered at soup kitchens and non-profit organizations. He finished his education with a BA and AAS in Culinary Arts and Management.

RECIPES

• Raw Zucchini Salad, Pecorino, Almonds, Mint, Lemon

• Zucchini Ravioli, Ricotta, Spinach, Marinara, Basil

• Chicken Stuffed Zucchini, Cauliflower Rice, Warm Tomato- Artichoke Dressing

• Zucchini- Pistachio “French Toast”