Join us for a cozy culinary journey where you’ll learn the heartwarming art of Chinese soup and stew making, perfect for the winter season. As the cold air nips at your nose, imagine sitting down to a steaming bowl of nourishing soup, rich with the flavors of the Far East.
Our class will guide you through the creation of traditional Chinese soups and stews that have been warming people for centuries. You'll learn to create dishes that are not only comforting but also packed with nutrients to keep you healthy through the winter.
We'll explore techniques and ingredients that make these dishes both medicinal and delicious. Whether you're looking to expand your culinary repertoire or simply seeking solace in the chill of winter, our Chinese soup and stew class is the perfect blend of warmth, wellness, and gastronomic delight.
Recipes
Chicken Soup with Asian Pear
Red-Cooked Pork with Bao Buns
About Kian Lam Kho
Kian Lam Kho is a private chef, food writer, teacher and food consultant specializing in Chinese cuisine. He is the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking," and the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook (http://www.redcook.net) and is one of the authors of Knack Chinese Cooking: A Step-by-step Guide to Authentic Favorites Made Easy.
He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He helped launch New York's first Yunnan restaurant, Lotus Blue, as a consulting chef. He is also a frequent guest chef and caters private multi-course Chinese banquets.
Date: March 5, 2024
Time: 6PM
Price: $100
Location: Sun Valley Culinary Institute