You’ve probably enjoyed eating dumplings at your favorite Chinese restaurant. They are often fried into pot-stickers or occasionally boiled and served with a spicy sauce. Have you ever wanted to be able to make them at home?
If so, then you’ll want to take this class to learn how to make delicious authentic northern-style Chinese dumplings. You will learn to make the dough from scratch and wrap the dumplings into a variety of shapes. Once the dumplings are wrapped you will learn how to properly cook them in a frying pan to make pot-stickers. At the end of the class, not only will you be able to enjoy the pot-stickers, but you’ll bring home the knowledge of how to make them yourself. This class has hands-on components.
Recipes
Pork and Napa Cabbage Dumplings
Vegetarian Dumplings
About Kian Lam Kho
Kian Lam Kho is a private chef, food writer, teacher and food consultant specializing in Chinese cuisine. He is the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking," and the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook (http://www.redcook.net) and is one of the authors of Knack Chinese Cooking: A Step-by-step Guide to Authentic Favorites Made Easy.
He lives in New York City and teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He appears regularly as speaker and discussion panelist on Chinese cuisine and its history. He helped launch New York's first Yunnan restaurant, Lotus Blue, as a consulting chef. He is also a frequent guest chef and caters private multi-course Chinese banquets.
Date: March 6, 2024
Time: 6PM
Price: $100
Location: Sun Valley Culinary Institute