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Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Sunday, March 3rd, as we present an exquisite Chinese food feast prepared by Chef Kian Lam Kho and the Sun Valley Culinary Institute.
The Menu:
Assorted Cold Dishes
Persimmon and Wood Ear Salad with Wasabi Dressing
Cold Poached Chicken with Spicy Sesame Dressing
Shrimp Salad with Mustard Mayonnaise
Hot Dishes
Kung Pao Shrimp and Scallop
Crispy Roast Duck
Grilled Rack of Lamb with Chile Cumin Sprinkles
Poached Asparagus with Ginger Soy Sauce
Sticky Rice with Pumpkin and Bacalao Topping
Dessert
Coconut Tapioca Soup with Taro and Sweet Potato
Date: March 3, 2024
Time: 6PM
Price: $135
Questions: 208-913-0494