Vegetarian Cuisine Part II

with Melissa Mauselle

$100 | Demo + Dinner

Vegetarian cuisine is delicious, nutritious, and satisfying. More and more Americans are choosing plant-based meals even if they are not vegetarian because of the wide array of flavors, textures, and nutritional benefits. Join Chef Melissa Mauselle for an evening of unique and tempting vegetarian recipes.

Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally.

Type of Class:

• Demonstration & Dinner

Recipes:

• Roasted Beet & Apple Salad with Spinach, Goat Cheese & Pumpkin Seeds

• Crispy Quinoa Cakes with Tomato Chikpea Relish, Butternut Squash Purree & Roasted Broccolini

• Mulled Wine Poached Pear with Marscapone Crème, Toasted Pecans & Orange Zest