Sensational Seafood with Mellissa Mauselle

$125 | Demo + Dinner

A Pacific Northwest native, Chef Mauselle has spent years cooking seafood in Portland, Alaska and Idaho. Healthy, nutritious, and delicious more and more of us are trying to incorporate more seafood into our diets - Join Chef Mauselle for a Friday night of delicious seafood recipes!

Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally.

TECHNIQUES TAUGHT

• Seafood Purchasing

• Seafood Storage

• Roasting

• Grilling

• Sauces

• Aioli

RECIPES

• Shrimp & Chorizo Skewers with Bell Pepper Sauce

• Crab Cakes with Roasted Poblano Aioli, Cabbage & Celeriac Slaw

• Cashew Crusted Black Cod with Mango Pico, Fennel and Caramelized Onion Purrée