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Join us for our Taco Tuesday Night and leave the cooking to Chef Geoff Felsenthal. Geoff has created a delicious menu, and it will be ready for pick-up at Sun Valley Culinary on Tuesday, March 22. Quantities are limited so order by end of day, March 20.
Taco Tuesday Night Takeout
12-Hour Spiced Rubbed Braised Pork Shoulder
Wood River Corn Tortillas
Beans & Rice
Avocado & Pineapple Salsa
Shellfish & Seafood Stew
Jicama & Citrus Salad, Pepitas
Tres Leches Cake, Coconut Caramel
Price: $75 for Dinner for Two
Pick-up from 4-6PM on Tuesday, March 22!
Questions: 208-913-0494