Join Chef Nadina Keller in our first Empanada Making Class. An empanada is a dish of Spanish cuisine, a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippine cultures. The name comes from the Spanish verb "empanar", and translates as "enbreaded", that is, wrapped or coated in bread.
Born and raised in Buenos Aires, Argentina.The greatest thing Nadina Keller loves about her work is that she travelled around the globe and experienced different types of cuisines, different techniques, unique flavors and very exciting colors. Better than that, she gets to share all this with you in a cooking class.
