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Chef Joseph Tocci is preparing a meal of homestyle comfort food favorites to kick-off the new year at SVCI. Our first Tuesday Night Takeout Includes:
The Menu:
Creamy Tomato Basil Soup
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Whole Roasted Rosemary Chicken
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Gorgonzola Whipped Potatoes
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Sautéed Mixed Vegetables
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Mini Praline Cake
Price: $108 for Two (tax included)
Pick-up from 4-6PM on Tuesday, January 17th
Questions: 208-913-0494