Dumplings 101
A tradition passed down from generation to generation, but more commonly today ordered for take-out, dumplings are everyone’s favorite. The art of preparing dumplings from scratch will be explored from making wrappers, delicious filling and chili oil that goes with everything. You will be surprised how easy and relaxing it is to do from home, just in time for Chinese New Year. This Class is Hands-On
Techniques Taught:
How to prepare different dumpling fillings
How to prepare dumpling wrappers from scratch and twisting variations
How to pan fry your homemade dumplings
How to store your homemade dumplings
How to make szechwan chili oil and dipping saucs
Recipes:
Pork dumplings
Shrimp shumai dumplings
Mushroom dumplings
Szechwan chili oil and blak vinegar dipping sauce
$135 (Tax Included)
Beverages available for purchase