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Spend a delightful evening on the lawn with a scrumptious takeout “basket” from the Sun Valley Culinary Institute while enjoying the symphony. Pick up your basket from the Sun Valley parking lot on Thursday, August 8th, starting at 5:30 PM. Each basket includes utensils, plates, and napkins for two people, all neatly packaged in an SVCI cooler bag for you to keep.
Menu
Charcuterie tray, meats, cheeses and crackers
Watermelon, mint & feta
Potato Salad
Esta’s Fried Chicken
Brownies
Price: $85
Pick-up Details:
Date: Thursday, August 8th
Time: 5:30 PM - 6:30 PM in the Sun Valley Resort Parking Lot
For Questions:: Call 208-913-0494