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Summer Salads & Gazpachos with Chef Melissa Mauselle

As summer's warmth embraces us, what could be more refreshing than a delicious, cool meal of salad and gazpacho? Join Chef Melissa Mauselle for an evening cooking class where you'll learn to create simple yet elegant summer dishes. This class offers a delightful culinary experience that will elevate your summer meals with ease and sophistication.

Recipes:

  • Sweet Summer Corn Gazpacho with Grilled Corn and Crème Fraiche

  • Spicy Watermelon and Heirloom tomato Gazpacho with Pickled Watermelon Rind and Microgreens

  • Panzanella Salad with Peaches, Burrata, Basil and Roasted Corn with Meyer lemon and thyme Vinaigrette and Speck ham on top

  • Strawberry, Spinach and Quinoa Salad with Poppyseed dressing, Goat cheese and Pecans

Date: July 31, 2024

Time: 6:00PM

Price: $125

Location: Sun Valley Culinary Institute

Quantity:
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Sun Valley Music Festival Takeout Basket - August 8th Sir Stephen Hough plays Grieg