Join Chef Nadina Keller in our first Sushi Making Class. During this hands-on class you will be placed into teams and learn how to make sushi rice, selecting the proper fish for sushi, and how to cut fish for nigiri, sashimi and rolls.
Born and raced in Buenos Aires, Argentina.The greatest thing Nadina Keller loves about her work is that she travelled around the globe and experienced different types of cuisines, different techniques, unique flavors and very exciting colors. Better than that, she gets to share all this with you in a cooking class.
