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Sangeeta Mistry was born and raised in Mumbai, India and has lived in the Boise area since 2002. Besides having a day job, Sangeeta is a freelance cooking instructor and teaches Indian inspired vegetarian cooking at a local Boise coop store.
Join Sangeeta as she shares with us Indian Inspired Small Plates
*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees.
TECHNIQUES TAUGHT
Spice Identification
Frying
Smoking
Sautéing
Chutneys & Sauces
RECIPES
Paneer Kathi Rolls with Mint Cilantro Chutney
Smoked Aloo Jeera with Yogurt Mint Sauce
Indo-Chinese Cauliflower Manchurian