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Event Description: In this class we will learn how to make dry rubs, marinades , and how to properly grill! Once the proteins are grilled each dish will be paired with locally made beer.
Type of Class: Kitchen Demonstration & Dinner
Techniques
Grilling
Marinades
How to properly rest meats
How to slice meats
Dry rub combinations
What to look for when pairing beers
Recipes:
Asian Salmon
Mexican Chicken
Western Steak
Hawaiian Mac/Potato Salad
$135 (Tax Included)
Complimentary Beer Pairings