A Seafood Feast!

with Melissa Mauselle

$125 | Demo + Dinner

Seafood is one of the healthiest proteins we can consume, but Americans still eat very small amounts each year. Packed with Omega-3 fatty acids, and high quality protein it is really hard to go wrong. Plus it is delicious and easy to make at home. Join Chef Mauselle for an evening of Salmon, Scallops, and Chilean Sea Bass!

***An optional wine flight pairing will be available for purchase on the evening of the class***

TECHNIQUES TAUGHT

• Croquettes

• Seafood Identification

• Searing

• Pureeing

• Sautéing

RECIPES

• Smoked Salmon Croquettes

• Seared Sea Scallop with Parsnip Puree, Pomegranate and crispy Parsnip chips

• Chilean Sea Bass with Provencal Lentils and Creamy Chive Sauce

• Flourless Chocolate Torte with Vanilla Whipped Cream and Toasted Hazelnuts