An Evening of Vegan Cuisine

with Culinary Director Geoff Felsenthal

$100 | Demo + Dinner

Join Culinary Director Geoff Felsenthal for an evening of Vegan Cuisine. More and more Americans are converting to plant based diets not only for health reasons but also for sustainability. Join Chef Felsenthal for an evening of unique, delicious vegan recipes.

TECHNIQUES TAUGHT

• Pilafs

• Purees

• Grilling

• Vegan Custard

• Sautéing

RECIPES

• Kale Reuben

• Butternut Squash Steak with Toasted Farro Pilaf

• Lentil & Quinoa Dolmas

• Cauliflower Puree

• Chocolate & Pumpkin Bread Pudding