Please join the culinary team at SVCI for their first Pop-Up Restaurant Day. The menu has been created- and executed by our students: Cole, Ana, Blane, Mason, Chad, Eduardo, and Jon. We are proudly serving the breads from Hillside Grain. 11 am- 1 pm
The Menu
Soups-16 oz. $9.00
Chicken Noodle
Roasted Butternut Squash, Apples, Curry
Salads-$12.00
Mixed Mesclun Greens with Dried Cranberries, Spiced Almonds, Red Wine Poached Pears
Quinoa Salad, Roasted Golden Beets
Sandwiches- $14.00
Crispy Eggplant, Ricotta, Marinated Peppers, Arugula
Grilled Chicken Pesto Salad, Joe’s Muzz, Confit of Onion
BLTA Peppered Bacon, Bibb Lettuce, Tomato Jam, Smashed Avocado
Crispy Fish Sandwich, Marinated Slaw, Old Bay Tartare
Desserts- Included
Triple Chocolate Brownie
Carrot Cake Cupcakes, Maple Frosting