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An Evening with Chef Laurent Loubot - BOEUF BOURGUIGNON
Join us for an intimate evening in the SVCI Kitchen with Chef Laurent Loubot. Laurent takes people on a culinary exploration through extraordinary cuisine. With a passion for food, Laurent Loubot has a flair for igniting the senses using simple, fresh ingredients with his French Training native Experiences
Demonstration & Tasting
Recipes
POTAGE PARMENTIER
BOEUF BOURGUIGNON
BLACK & WHITE CHOCOLATE MOUSSE
$135. (Tax Included)
Beverages available for purchase