Jamaican Cuisine - Jerk Chicken, Fish Curry & More

with Culinary Director Geoff Felsenthal

$125 | Demo + Dinner

Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia.

Join Chef Felsenthal as we dive into the tastes of Jamaica. 

Vaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination.

TECHNIQUES TAUGHT

• Jerk

• Slaws

• Curry

• Bread

• Grilling

RECIPES

• Jerk Chicken

• "Q" Sauce

• Mango Slaw

• Cabbage Salad

• Fish Curry

• Festival