Explore the Exotic Flavors of India

with Culinary Director Geoff Felsenthal

$125 | Demo + Dinner

Take a trip to Inda with Culinary Director Geoff Felsenthal an explore some of the delicious flavors Indian Cuisine has to offer. In this demonstration Chef Felsenthal will share with you some of his favorites including Toor Dal, Chicken Tikka Masala, Paratha Bread and more.

Vaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination.

TECHNIQUES TAUGHT

• Dough

• Stewing

• Gravies

• Sautéing

• Braising

RECIPES

• Paratha Bread

• Toor Dal

• Chicken Tikka Masala

• Spinach & Potato Patties