Valentine’s Day Dinner - in the Kitchen

with Culinary Director Geoff Felsenthal

$135 | Hands-On with Dinner

Join Culinary Director Geoff Felsenthal in the kitchen for a hands-on experience and get ready to wow your Sweetheart with an incredible dinner on Valentine’s Day! This class would be great for a couples as well. This class includes a complimentary glass of Champagne.

Vaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination.

TECHNIQUES TAUGHT

• Grilling

• Puff Pastry

• Fondue

• Vinaigrette

RECIPES

• Date Night in a Blanket: Dates & Peppered Bacon Wrapped in Puff Pastry -Honey

• Smoked Salmon Salad with Apple & Arugula

• Grilled Lamb T-Bones with Artichokes & Parmesan

• Chocolate Fondue: Fruit, Cake, Brown Butter Rice Krispie Treats