Back to All Events

An Evening of Italian Cuisine Hands-on SOLD OUT

  • 211 N Main Street Ketchum, ID 83340 USA (map)

An Evening of Italian Cuisine

with Culinary Director Geoff Felsenthal

$135 | Hands-On with Dinner

Back by popular demand, an evening of Italian cuisine with Chef Goeff in our kitchen. This hands-on class will be filled with pasta, cheese, meatballs an more. Sign-up now.

Vaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination.

TECHNIQUES TAUGHT

  • Grilling

  • Pasta Dough

  • Sautéing

  • Sauce

  • Meatballs

RECIPES

  • Burrata, Roasted Apples, Crispy Prosciutto, Fettunta, Pine Nuts

  • Open Faced Shrimp Ravioli, Artichoke, Spinach, Calabrian Chili

  • Mushroom Rice Pappardelle, Meatballs, Spicy Tomato, Truffled Ricotta

Previous
February 8

Valentine’s Day Dinner - Hands-on - In the Kitchen

Next
February 11

Banh Mi, Curry, Fried Rice & More Flavors of Asia! -SOLD OUT