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Pasta Pasta Pasta Making with Geoff Felsenthal! Hands-on!

Event Description: You’ll say Molto Bene after learning how to make homemade pastas and sauces. Get your hands dirty kneading fresh pasta dough and folding little mezzalunas, tortelloni, papardelle and linguine!

Type of Class: Hands-On & Dinner

Techniques

  • Dough

  • Pasta Shape Identification

  • Sauce Making

  • Fillings

  • Pasta Cookery

Recipes:

  • Basic Pasta Dough

  • Marinara

  • Pesto

  • Cheese Fillings

  • Meat Fillings

$110 (Tax Included)

Great for all ages. Children should be accompanied by an adult.

Beverages available for purchase.

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July 1

It’s All Greek To Me - With Chef Geoff Felsenthal

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July 6

A Trip to the Maine Coast with Chef Joseph Tocci