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Event Description: Garlic, oregano, rosemary, feta, and all the flavors of Greece come to life in our exploration of Greek Cuisine. Join Chef Geoff Felsenthal and enjoy a variety of dishes sure to please the palate.

Type of Class:

• Demonstration + Tasting

Techniques Taught:

• Browned Butter

• Homemade Pita

• Sautéing

• Working with Grape Leaves

• Roasting

Recipes:

• Whipped Feta, Honey, Figs, Brown Butter

• Pita

• Moussaka

• “Dolmas” Style Salmon, Horta Rice, Currants

• Herb Marinated Chicken, Stuffed Zucchini, Olive Oil Potatoes

$110 Per Person (Tax Included)

Beverages available for purchase

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