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Join Melissa Mauselle for and evening of pasta making. This class will get you ready for creating memorable meals for family and friends.
Techniques:
How to make fresh pasta and make different shapes.
Make fillings and sauces for the pasta
Salads and Vinaigrettes
Recipes:
Italian Salad with Red Wine Vinaigrette
Lemon Ricotta Agnolotti with Marinara and Parmesan
Wild Mushroom Tagliatelle
Butternut Squash Faggotini with Browned butter sage sauce
Wednesday, August 30
$100 (tax included)