Everyone is always looking for new appetizers to add to their repertoire. Join Culinary Director Geoff Felsenthal for an evening of delicious appetizers guaranteed to please the crowds this holiday season and beyond. Geoff will share some traditional and unique appetizers and give tips for making holiday entertaining easy and delicious.

Rian Salvatierra will share tips on selecting wines everyone will enjoy!

*The wine tasting is an additional $25.00 and will be collected that evening if you choose to take part. *

Recipes Taught:

• Seared Scallops, Crisp Potato, Truffle

• Savory Hand Pies

• Yogurt Marinated Salmon Kabob Bites, Green Tahini, Pomegranate Molasses

• Crispy Chicken Pot Stickers, Soy, Ginger, Sesame

• Marinated Olives, Citrus, Whipped Sheep’s Milk Feta

Techniques Taught:

• Searing

• Roasting

• Grilling

• Wine Pairing