Everybody Loves Shrimp!

with Chef Melissa Mauselle

$125 | Demo + Dinner

Did you know that Americans, on average, eat almost 5lbs of shrimp each year? It is the most consumed seafood item in the US. In this class learn how to take elevate everyones favorite seafood and learn delicous recipes you, your freinds and family will love for a quick weekday meal to a delicious appetizer for the holidays.

Cooking has always been a passion for Melissa. She loves how it can bring people together across all differences, including language. She has experience in a variety of cuisines, working across the country. Her main culinary education came early on from working for established chefs in Portland, OR. She has always focussed on healthy, farm to table cuisine, using the ingredients that are available locally.

RECIPES

• Blackened Shrimp with Creole Remoulade

• Shrimp Cakes with Avocado Lime Sauce

• Creamy Tuscan Shrimp Linguine

• Shrimp Scampi