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Moroccan Nights with Chef Andy Floyd - SOLD OUT

Moroccan Nights

This exotic land filled with color arranged in geometric patterns, the perfume of rosebuds and spice and herbs is also home to some of the best cuisine of the African continent. Join Chef Andy, who used to live in Morocco, for a night celebrating this delightful and delicious cuisine.

Techniques Taught

  • Roasting eggplant

  • Charring peppers

  • Working with preserved lemon

  • Chicken Butchery

Recipes

  • Zeilook - an eggplant and tomato dip

  • Tomato and Green Pepper Salad

  • Spicy Carrot Salad

  • Olive and Preserved Lemon Chicken Tagine

$125 (Tax Included) Demonstration & Dinner

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February 22

In Love with Paris - with Andy Floyd (Each ticket is for 2) - SOLD OUT

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February 24

Wine Tasting with Jean Francois Pellet from Pepper Bridge & Amavi Wine