Cajun Cuisine - A Fat Tuesday Celebration

with Culinary Director Geoff Felsenthal

$125 | Demo + Dinner

Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of eating rich, fatty foods before the ritual Lenten sacrifices and fasting of the Lenten season. Join Chef Felsenthal for an evening of Cajun Classics and enjoy a taste of Big Easy!

Vaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination.

TECHNIQUES TAUGHT

• Roux

• Sautéing

• Frying

• Stewing

• Braising

• Beans

RECIPES

• Chicken and Andouille Gumbo

• Shrimp and Grits

• Smoked Turkey Collard Greens

• Red Beans and Rice

• Cornbread

• Beignets