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Leave your fishing poles at home and spend a couple hours with us learning how to prepare fish in a fun, exciting and healthy way. We will be serving up Salmon, Halibut, Shrimp & Tuna
TECHNIQUES TAUGHT
Species Identification
Cooking with Flavored Oils
Grilling
Roasting
Braising
RECIPES
Salmon with Cannellini Bean, Tomato & Rapini Stew
Shrimp Kabob, Romesco, Fennel & Artichoke Salad
Tuna Confit, Fingerling Potatoes & Marinated Peppers
Halibut, Clam & Coconut Milk Chowder