The Flavors of Greece with Geoff Felsenthal

$125 | Demo + Tasting

Let's sail away to the Greek Isles with Chef Geoff Felsenthal and learn how to create an easy and delicious menu for your friends and family.

TECHNIQUES TAUGHT

• Working with Filo Dough

• Grilling

• Blanching

• How to make a rub

• Vinaigrette

RECIPES

• Spanakopita

• Grilled Shrimp Kabobs, Olive Oil & Lemon

• Marinated Chicken, Honey, Chili & Feta

• Baked Orzo, Tomato & Artichokes