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Join us for an enchanting evening at the Sun Valley Culinary Institute with Chef Laurent Loubot, who will transport you to the heart of Provence through a masterful dinner. Don't miss this extraordinary opportunity to dine with Chef Laurent on August 29th.
Experience a night of culinary elegance as you savor a specially curated menu:
Traditional Pissaladière
Daube Provencal with Ratatouile and Steamed Potatoes
Seasonal Fruit Clafoutis
Details:
Date: Thursday, August 29th
Time: 6:00 PM
Admission: $135
Reserve your seat for a memorable dining experience with Ketchum's renowned French culinary genius, Chef Laurent Loubot.